<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="38034" val="61445">九转大肠</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/0/5/4/yuan_055a8424688d7a1aaf426ab0285c92f4.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/0/5/4/600_055a8424688d7a1aaf426ab0285c92f4.jpg);" title="九转大肠的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
														</div><div class="retew r3 pb25 mb20">
												<div class="xtip" >
					觉得这个九转大肠十分不错				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪大肠</a></label></span><span class='right'>3条（重约750克）</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">花椒粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">玉桂粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>5克</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>2.5克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>5克</span>
					</td><td>						<span><label class="fcbm inblok">醋</label></span><span class='right'>54克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">精盐</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">辣酱</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>九转大肠的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">1.</span> 将大肠用面粉和啤酒加一点点盐洗清洗干净，套在一起，用牙签固定中肠头肠尾和中间，下入开水中煮透。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">2.</span> 然后切成段</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">3.</span> 锅上火，下入大肠微炸一下</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">4.</span> 锅内留底油，下入白糖炒糖色，然后下入大肠翻炒上色</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">5.</span> 随后下入姜葱蒜末炝锅，放入清汤，精盐，味精，白糖，料酒，醋，辣酱，将大肠倒入锅内用慢火烤透，加少于花椒粉，玉桂粉，淋上花椒油翻炒。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">6.</span> 汤汁收干后，撒上香菜末即可</p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>